Chocolate Cake!

I tried this recipe today ( I had one small packet of instant chocolate pudding mix and another small box of pistachio instant pudding– I used both. Instead of milk, I used almond milk then added about 6 tablespoons of almond extract (I didn’t have vanilla). I used a regular cake mix. Once the batter was mixed and thick, I then sprinkled semi-sweet chocolate chips and folded it into the batter. I baked it at 325 degrees for about an hour. The cake was fluffy and delicious!


Copyright © 2014 Dr. M. Teresa Trascritti

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